Da Tang Zhen Wei Restaurant Menu

Da Tang Zhen Wei Restaurant presents a richly layered menu that feels built for both indulgence and variety, especially through its hot pot-style structure and premium ingredient selection. The experience begins with bold appetisers such as Peking Duck, Crispy Roasted Pork, Braised Pork Bouilli, Hot Stone Wagyu Beef, and Pan Fried Pork Belly, setting a deep, savory tone right away. The soup base selection adds another dimension, featuring comforting and aromatic options like Chinese Herbal Pot, Mushroom Pot, Pumpkin Pot, Original Beef Pot, and Original Pork Pot, each designed to anchor a customizable dining experience. The meats section continues the premium approach with Beef Shoulder, Fatty Beef, Jeju Black Pig Pork Belly, AAA New Zealand Lamb, and Sliced Chicken, offering a balance of richness and lighter protein choices. Seafood lovers are well catered for with Sliced Fish, Octopus, Squid, Mussel, and Clam, while the Seafood Bar elevates the offering further with luxurious picks such as Maine Lobster, Alaska King Crab, Live Abalone, Live Scallop, and Japanese Sweet Shrimp. Vegetables like Chinese Cabbage, Spinach, Chinese Lettuce, American Lettuce, and Tong Ho bring freshness and contrast, complemented by a wide mushroom selection including Fresh Mushroom, King Mushroom, Enoki Mushroom, Oyster Mushroom, and Black Fungus. The bean curd and handmade selections such as Frozen Tofu, Fried Tofu Skin Roll, Fresh Tofu Skin, Soft Tofu, Dry Tofu Skin, Beef Ball, Chicken Ball, Shrimp Paste, Cuttlefish Paste, and Fish Noodle add texture and comfort-food depth. To finish, desserts like Da Tang Mochi Ice Cream Sampler and Crepe Cake bring a sweet closure, while drinks span Japanese classics like Calpico Water, Original Ramune, Ramune Lychee, Ramune Melon, alongside Green Tea, Black Tea, Jasmine Tea, and house specials such as Ice Winter Melon Tea, Palm Juice Drink, plus sodas including Coke, Sprite, Orange Soda, Orange Juice, and D-Coke, rounding out a menu that is both expansive and carefully curated.